Featured TypePad

Ruth Reichl

NAME: Ruth Reichl
BLOG: Ruth Reichl
TYPEPAD MEMBER SINCE: 2009
WHY WE THINK RUTH REICHL ROCKS: She probably needs no introduction, but Reichl was the Editor in Chief of Gourmet Magazine for ten years until its closing in 2009. Before that she was the restaurant critic of the The New York Times, and both the restaurant critic and food editor of the Los Angeles Times. As co-owner and cook of the collective restaurant The Swallow from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. It's safe to say that Ruth Reichl knows a lot about food, and she shares her passion and knowledge, along with beautiful photos and gorgeous prose, on her blog.

FOLLOW RUTH REICHL: Twitter | TypePad

In Jennie's Kitchen

NAME: Jennifer Perillo
BLOG: In Jennie's Kitchen
TYPEPAD MEMBER SINCE: 2009
WHY WE THINK IN JENNIE'S KITCHEN ROCKS: She has worked in the kitchens of Tom Colicchio and Alain Ducasse, is listed amongst the top food blogs on just about every well respected list, and has been lauded by the likes of Oprah and Martha Stewart, and it's no wonder why - Jennifer Perillo runs one of the best food blogs we've ever seen.

Free of fuss in both design and content and armed with a background in the restaurant business and current position as mom to two little girls, Jennie brings her readers delicious recipes and glimpses into a daily life lived with gusto.

FOLLOW IN JENNIE'S KITCHEN: on Twitter and TypePad.

Herbivoracious

NAME: Michael Natkin
BLOG: Herbivoracious
TYPEPAD MEMBER SINCE: 2007
WHY WE THINK HERBIVORACIOUS ROCKS: Herbivoracious is the go-to resource for foodies who want to get crafty in the kitchen with vegetarian fare. In fact, Herbivoracious is all about reinvigorating vegetarian cuisine with modern techniques and bold, authentic flavors.

At the helm of this tasty venture is software engineer Michael Natkin, who runs the blog out of his kitchen in Seattle, WA, where he lives with his wife and two kids. Natkin has been a vegetarian since 1984, and is passionate about bringing big flavors and good culinary technique to vegetarian cooking. He is currently writing a cookbook, which will be published in the spring of 2012. Lucky for us, we can enjoy his blog right now.

FOLLOW HERBIVORACIOUS: on Twitter and TypePad.

The Perfect Pantry

NAME: Lydia Walshin
BLOG: The Perfect Pantry
TYPEPAD MEMBER SINCE: 2006
WHY WE THINK THE PERFECT PANTRY ROCKS: The Perfect Pantry features more than 250 pantry ingredients used in everyday cooking - common ingredients like salt, pepper, butter, flour and more exotic ingredients fundamental to a wide range of ethnic cuisines.

Food writer extraordinaire Lydia Walshin writes about and photographs the actual things she keeps in her pantry, noting the brands and sources she prefers and purchases over and over again. Each delicious post includes a recipe using many ingredients from the pantry, combined with fresh vegetables, meat and fish. Many of the recipes are her own; others come from or are inspired by cookbooks, web sites, chefs, friends and tradition. Looking for guidance and inspiration? The Perfect Pantry is a perfect powerhouse for novice and experienced cooks alike.

FOLLOW THE PERFECT PANTRY: on Twitter and TypePad.

Open Table

NAME: Alexandra Langdon
BLOG: Open Table
TYPEPAD MEMBER SINCE: 2011
WHY WE THINK OPEN TABLE ROCKS: Instead of having an open door policy in her home, blogger Alexandra Langdon's family has an open table policy, one which encourages friends, family members and neighbors alike to join them for food, often at a moment's notice. The tradition started with her mother, who would, while Alexandra was growing up, often bump into someone mid-afternoon and then invite them for a drink, which would inevitably turn into dinner. Add to that the friends that Alexandra and her siblings brought home, and you have a full table!

Now, Alexandra has brought the open table concept into the modern age, sharing oft requested recipes, along with great photos of tempting treats and entertaining anecdotes on her blog. On any given day, you will find a daily recipe, cooking tip, or organizational suggestion that has stood out during the day and helped her get good food on the table for her friends and family. If you enjoy food and family, you're in for a treat - no reservations required!

FOLLOW OPEN TABLE: on Twitter and TypePad.

Grandpa's Home Cooking

NAME: Ross Pipes
BLOG: Grandpa's Home Cooking
TYPEPAD MEMBER SINCE: 2010
WHY WE THINK GRANDPA'S HOME COOKING ROCKS: From sandwiches to soup and everything in between, Grandpa really knows how to cook. Ross Pipes, the gentleman behind Grandpa's Home Cooking, serves up great looking photos and recipes alongside entertaining anecdotes. They say the proof is in the pudding, and in this case, it's true. Just make sure you've eaten before you read, or you'll end up hungry!

FOLLOW GRANDPA'S HOME COOKING: on Facebook and TypePad.

The Bitten Word

NAME: Zach and Clay
BLOG: The Bitten Word
TYPEPAD MEMBER SINCE: 2008
WHY WE THINK THE BITTEN WORD ROCKS: There are food blogs, and then there are well designed, well written food blogs that are so full of awesome that they keep you from getting any work done because you're too busy thinking about what to have for lunch. The Bitten Word is one such food blog. Run by Zach and Clay, a married couple who live and eat in Washington, DC, The Bitten Word is what's known as a cook-through blog, so called because they focus on cooking their way through a specific cookbook, or in this case, a stable of food magazines. Zach and Clay cook at least one recipe from each magazine every month, and share it with their grateful (and hungry!) readers. Their photography is lovely, the content engaging, and the bloggers themselves are delightful. This is a must-read for foodies and non-foodies alike.

FOLLOW THE BITTEN WORD: on TypePad, Facebook, and Twitter.

Once Upon A Chef

NAME: Jenn
BLOG: Once Upon A Chef
TYPEPAD MEMBER SINCE: 2009
WHY WE THINK ONCE UPON A CHEF ROCKS: Some blogs are beautiful, some are informative, and some are fun - Once Upon A Chef is all three. Written by a former chef who happily traded her white coat for apron strings, Jenn's blog is beautifully designed and full of tasty, well-tested recipes (with gorgeous photos). Featured amongst Saveur Magazine's "Sites We Love," Once Upon A Chef is the best source we've found for easy and elegant cooking inspiration for every occasion.

FOLLOW ONCE UPON A CHEF: on TypePad & Facebook

Pots & Pins

WHO: Nan Slaughter
BLOG: Pots & Pins
TYPEPAD MEMBER SINCE: 2007
WHY WE THINK POTS & PINS ROCKS: The delightfully crafty and clever Nan Slaughter writes children's books, creates beautiful quilts, and cooks up tasty dishes. Luckily for her readers, she also keeps a blog about her adventures, serving up relatable, personable, and entertaining slices of life. Pots & Pins features recipes, step by step instructions, and helpful advice, all wrapped up in a well-designed package. Bon Appétit!

FOLLOW POTS & PINS : ON TYPEPAD.

Leslie Sarna: The Dainty Vegetarian

WHO: Leslie Sarna
BLOG: Leslie Sarna: The Dainty Vegetarian
TYPEPAD MEMBER SINCE: 2009
WHY WE THINK LESLIE SARNA ROCKS: Tasty recipes, gorgeous style and stellar advice!

Leslie is a model, actress, host, and most importantly self-taught cook and foodie with an amazing eye for style. This Los Angeles dwelling vegetarian loves food and entertaining, and shares tasty recipes (veg and non-veg!) and charming, engaging stories to help her readers plan their own meals and parties, always accompanied by gorgeous photos.

Leslie believes in eating whole, real food, and making things from scratch and buying or growing local organic ingredients.

FOLLOW LESLIE SARNA: TypePad, Twitter, Facebook