Food, glorious food! And in the pages of Soup Spoon, you’ll encounter morsels so tempting, you can almost taste them. The author, “a cheerful cook with a savvy seasonal palate” entices readers with thoughts and recipes such as French Lentil Salad, a Balsamic-Glazed Chicken dinner, and Petite Cornbread Muffins just to name a few (there’s a convenient Recipe Search if you’d like to get right to work). Comfort food? Most definitely – and what makes the blog such fun reading is the author’s genuine love and enthusiasm for her cooking. Just like her recipes, she’ll throw in a little of this and a little of that in her writing, making the blog a “kitchen conversation” that’s just as enjoyable as the food she makes.



