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February 26, 2008

Soup Spoon

Soupspoon2Food, glorious food! And in the pages of Soup Spoon, you’ll encounter morsels so tempting, you can almost taste them. The author, “a cheerful cook with a savvy seasonal palate” entices readers with thoughts and recipes such as French Lentil Salad, a Balsamic-Glazed Chicken dinner, and Petite Cornbread Muffins just to name a few (there’s a convenient Recipe Search if you’d like to get right to work). Comfort food? Most definitely – and what makes the blog such fun reading is the author’s genuine love and enthusiasm for her cooking. Just like her recipes, she’ll throw in a little of this and a little of that in her writing, making the blog a “kitchen conversation” that’s just as enjoyable as the food she makes.

Comments

I love the blog and the recipes are amazing!

I will 'ditto' what Megan said and just add that YOU are amazing!! Thanks,L*Joy, for your time and work in putting this all together. I really enjoy looking at it all and reading your stories. It makes me feel closer to home :)

SoupSpoon was my introduction to the world of food blogs. I look forward to the simple weekend pleasure of reading through SoupSpoon's newest entries while enjoying my mug of hot coffee, and have since plotted many delicious meals, all inspired by the colorful and scintillating recipes featured in this lovely blog. Thanks for SoupSpoon--please keep it up!

Hmm. I really do need to get some more good soup recipes...

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