EatingAsia

“EatingAsia is a labor of love,” write Robyn Eckhardt and David Hagerman, the culinary travelers behind this deliciously informative blog. The duo have lived intermittently in Asia for 11 years, and whether they’re munching putu (steamed rice cakes) in Malaysia, sambal (a chile-based condiment) in Indonesia, or bun cua (rice noodles and crab soup) in Vietnam, Robyn’s evocative descriptions and David’s crisp and abundant photographs may provide the next best experience to actually stuffing yourself silly. In fact, we defy anyone with functioning tastebuds to peruse these posts without developing an irrational impulse to at least sniff their monitor. Go ahead, try it.