Foodite

Gerald San Jose, the founder and lead writer of Foodite, is a Level 3 student at the French Culinary Institute in New York. He and his fellow writers sling their laptops through the streets of New York to bring us the freshest scoop on the food world -- online and in the most talked about restaurants. Find out what you must put in your basket at the market, get a recap of the Season Finale of Hell's Kitchen, or grab a NYC restaurant recommendation before making your weekend reservations. What separates Foodite from the masses of other food blogs, is their grasp on the rest of the foodosphere. Their juicy del.icio.us links act as the AP of the food world, while Gerald acts as our tipless server trying dishes and retaurants that other food forums are buzzing about. But don't think it's all fun and games. Foodite has a whole section of their site dedicated to teaching us about Molecular Gastronomy, and a sidebar of food books you'll want to have stacking up on your own kitchen counter. If you want to sample what Gerald is learning at school, stop by L'Ecole for a prix-fixe meal.